Winery OSAYoi Yoi Hour
Sparkling wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Yoi Yoi Hour
Pairings that work perfectly with Yoi Yoi Hour
Original food and wine pairings with Yoi Yoi Hour
The Yoi Yoi Hour of Winery OSA matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan tagine with lamb and cardoons, currywurst or celery, apple and comté salad for kids.
Details and technical informations about Winery OSA's Yoi Yoi Hour.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Yoi Yoi Hour from Winery OSA are 2018, 0
Informations about the Winery OSA
The Winery OSA is one of of the world's greatest estates. It offers 13 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
