Winery OSAYoi Yoi Hour
Sparkling wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Yoi Yoi Hour
Pairings that work perfectly with Yoi Yoi Hour
Original food and wine pairings with Yoi Yoi Hour
The Yoi Yoi Hour of Winery OSA matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with apricots (morocco), pigeon with bacon and mushrooms or chicken breast franc comtoise.
Details and technical informations about Winery OSA's Yoi Yoi Hour.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Yoi Yoi Hour from Winery OSA are 2018, 0
Informations about the Winery OSA
The Winery OSA is one of of the world's greatest estates. It offers 13 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
