The Winery OSA is one of the best wineries to follow in Hokkaido-ken.. It offers 15 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery OSA wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery OSA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery OSA wines with technical and enological descriptions.
How Winery OSA wines pair with each other generally quite well with dishes such as recipes .
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Winery OSA wines pair with each other generally quite well with dishes such as recipes .
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Winery OSA wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, salmon and zucchini gratin or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery OSA. often reveals types of flavors of citrus fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery OSA wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of thiebou yappe from senegal (rice with lamb), rabbit in sauce or scrambled eggs with bacon on toast.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery OSA.
