Winery Coco FarmYattembeh White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Yattembeh White Blend from the Winery Coco Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yattembeh White Blend of Winery Coco Farm in the region of California is a powerful.
Food and wine pairings with Yattembeh White Blend
Pairings that work perfectly with Yattembeh White Blend
Original food and wine pairings with Yattembeh White Blend
The Yattembeh White Blend of Winery Coco Farm matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, roast pork with prunes or soupions à la provençale.
Details and technical informations about Winery Coco Farm's Yattembeh White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Yattembeh White Blend from Winery Coco Farm are 2015, 0
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
