Winery Coco Farm第一楽章 (First Movement)

Red wine of Hokkaid&#333-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 第一楽章 (First Movement) of Winery Coco Farm is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Coco Farm's 第一楽章 (First Movement).

Winery

Winery Coco Farm

Grape varieties

Region/Great wine region

Hokkaid&#333-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Last vintages of this wine

第一楽章 (First Movement) - 0

In the top 100 of of Hokkaidō-ken wines

Average rating: 3.5

The best vintages of 第一楽章 (First Movement) from Winery Coco Farm are 0

Informations about the Winery Coco Farm

The winery offers 71 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Hokkaido-ken

The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 350 of of Hokkaidō-ken wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.