Winery Coco FarmNakazawa Vineyard Kurisawa Blanc
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Kerner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Nakazawa Vineyard Kurisawa Blanc of the Winery Coco Farm is in the top 60 of wines of Hokkaidō-ken.
Food and wine pairings with Nakazawa Vineyard Kurisawa Blanc
Pairings that work perfectly with Nakazawa Vineyard Kurisawa Blanc
Original food and wine pairings with Nakazawa Vineyard Kurisawa Blanc
The Nakazawa Vineyard Kurisawa Blanc of Winery Coco Farm matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of poached salmon in coconut milk with curry, seafood pastilla or pancakes.
Details and technical informations about Winery Coco Farm's Nakazawa Vineyard Kurisawa Blanc.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nakazawa Vineyard Kurisawa Blanc from Winery Coco Farm are 0
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
