Winery Coco Farm農民ロッソ ( Farmer Rosso)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 農民ロッソ ( Farmer Rosso) of the Winery Coco Farm is in the top 20 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the 農民ロッソ ( Farmer Rosso) of Winery Coco Farm in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 農民ロッソ ( Farmer Rosso)
Pairings that work perfectly with 農民ロッソ ( Farmer Rosso)
Original food and wine pairings with 農民ロッソ ( Farmer Rosso)
The 農民ロッソ ( Farmer Rosso) of Winery Coco Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, leg of lamb in braillouse or giant paella cooked on a wood fire.
Details and technical informations about Winery Coco Farm's 農民ロッソ ( Farmer Rosso).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 農民ロッソ ( Farmer Rosso) from Winery Coco Farm are 2019, 2015, 2018, 2017 and 2014.
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's greatest estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
