Winery Coco Farm - The 35th Harvest Festival

Winery Coco FarmThe 35th Harvest Festival

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The 35th Harvest Festival of Winery Coco Farm is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Coco Farm's The 35th Harvest Festival.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.

Last vintages of this wine

The 35th Harvest Festival - 2017
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.911110
The 35th Harvest Festival - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.81110.50

The best vintages of The 35th Harvest Festival from Winery Coco Farm are 2017, 0

Informations about the Winery Coco Farm

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Hokkaido-ken

The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 800 of of Japan wines
In the top 200 of of Hokkaidō-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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