Winery Coco FarmYattembeh Red Blend
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Yattembeh Red Blend from the Winery Coco Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yattembeh Red Blend of Winery Coco Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yattembeh Red Blend
Pairings that work perfectly with Yattembeh Red Blend
Original food and wine pairings with Yattembeh Red Blend
The Yattembeh Red Blend of Winery Coco Farm matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, caramelized lamb mice or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Coco Farm's Yattembeh Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Yattembeh Red Blend from Winery Coco Farm are 0, 2015
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
