Winery Coco Farm山のプティ・マンサン (Mountain Petit Manseng)
White wine
This wine generally goes well with
The 山のプティ・マンサン (Mountain Petit Manseng) of the Winery Coco Farm is in the top 50 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
Details and technical informations about Winery Coco Farm's 山のプティ・マンサン (Mountain Petit Manseng).
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of 山のプティ・マンサン (Mountain Petit Manseng) from Winery Coco Farm are 2015, 0, 2016
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
