Winery Coco Farm風のエチュード (Wind Etudes)
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Petit Manseng and the Tannat.
This wine generally goes well with pork, vegetarian or poultry.
The 風のエチュード (Wind Etudes) of the Winery Coco Farm is in the top 30 of wines of Yamanashi-ken.
Food and wine pairings with 風のエチュード (Wind Etudes)
Pairings that work perfectly with 風のエチュード (Wind Etudes)
Original food and wine pairings with 風のエチュード (Wind Etudes)
The 風のエチュード (Wind Etudes) of Winery Coco Farm matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of beef tenderloin wellington, country-style snow peas or skate wing with shallots.
Details and technical informations about Winery Coco Farm's 風のエチュード (Wind Etudes).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 風のエチュード (Wind Etudes) from Winery Coco Farm are 2014, 2012, 2019, 0 and 2018.
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's greatest estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
