Winery Coco Farm - Here Comes The Sun

Winery Coco FarmHere Comes The Sun

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Here Comes The Sun of Winery Coco Farm is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Coco Farm's Here Comes The Sun.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

Here Comes The Sun - 2018
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.311100
Here Comes The Sun - 2017
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100
Here Comes The Sun - 2016
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.311100
Here Comes The Sun - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.211100

The best vintages of Here Comes The Sun from Winery Coco Farm are 2018, 2016, 0, 2017

Informations about the Winery Coco Farm

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Hokkaido-ken

The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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