Winery Coco FarmCocoromi Series Yama No Petit Manseng F.O.S
White wine
This wine generally goes well with
The Cocoromi Series Yama No Petit Manseng F.O.S of the Winery Coco Farm is in the top 60 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
Details and technical informations about Winery Coco Farm's Cocoromi Series Yama No Petit Manseng F.O.S.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Cocoromi Series Yama No Petit Manseng F.O.S from Winery Coco Farm are 2018, 0, 2017
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
