Winery Coco Farm - Methode Ancestrale Novocco

Winery Coco FarmMethode Ancestrale Novocco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Methode Ancestrale Novocco of Winery Coco Farm is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Coco Farm's Methode Ancestrale Novocco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Methode Ancestrale Novocco - 2020
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Methode Ancestrale Novocco - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Methode Ancestrale Novocco from Winery Coco Farm are 2020, 0

Informations about the Winery Coco Farm

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 150 of of Yamanashi-ken wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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