Winery Coco Farmツヴァイゲルト (Zweigelt)
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The ツヴァイゲルト (Zweigelt) of the Winery Coco Farm is in the top 90 of wines of Hokkaidō-ken.
Food and wine pairings with ツヴァイゲルト (Zweigelt)
Pairings that work perfectly with ツヴァイゲルト (Zweigelt)
Original food and wine pairings with ツヴァイゲルト (Zweigelt)
The ツヴァイゲルト (Zweigelt) of Winery Coco Farm matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of berber giblet frying pan, boeuf en daube or ramen burger.
Details and technical informations about Winery Coco Farm's ツヴァイゲルト (Zweigelt).
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of ツヴァイゲルト (Zweigelt) from Winery Coco Farm are 2016, 0, 2017
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
