Winery Coco FarmOak Barrel Red Blend
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Oak Barrel Red Blend of the Winery Coco Farm is in the top 50 of wines of California.
Taste structure of the Oak Barrel Red Blend from the Winery Coco Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Barrel Red Blend of Winery Coco Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Barrel Red Blend
Pairings that work perfectly with Oak Barrel Red Blend
Original food and wine pairings with Oak Barrel Red Blend
The Oak Barrel Red Blend of Winery Coco Farm matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb with ginger honey or casserons in the country style.
Details and technical informations about Winery Coco Farm's Oak Barrel Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oak Barrel Red Blend from Winery Coco Farm are 2016, 0, 2014
Informations about the Winery Coco Farm
The Winery Coco Farm is one of of the world's great estates. It offers 58 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
