The Winery Takizawa is one of the world's great estates. It offers 17 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Takizawa wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Takizawa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Takizawa wines with technical and enological descriptions.
How Winery Takizawa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), tuna pie or lobster and scallops on a bed of leeks.
On the nose the white wine of Winery Takizawa. often reveals types of flavors of oak, tree fruit or red fruit and sometimes also flavors of citrus fruit, floral.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
How Winery Takizawa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, north welsch or duck legs with honey and orange.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Takizawa wines pair with each other generally quite well with dishes such as recipes .
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
How Winery Takizawa wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, bare-assed cockerel (ardennes) or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Takizawa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Takizawa.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
