Winery TakizawaPrivate Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Private Reserve Pinot Noir of the Winery Takizawa is in the top 90 of wines of Hokkaidō-ken.
Food and wine pairings with Private Reserve Pinot Noir
Pairings that work perfectly with Private Reserve Pinot Noir
Original food and wine pairings with Private Reserve Pinot Noir
The Private Reserve Pinot Noir of Winery Takizawa matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, the real vegetables stuffed in the provençal way or duck legs confit.
Details and technical informations about Winery Takizawa's Private Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Private Reserve Pinot Noir from Winery Takizawa are 0, 2017
Informations about the Winery Takizawa
The Winery Takizawa is one of of the world's greatest estates. It offers 18 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
