Winery OkunotaLa Florette Hanamizuki Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The La Florette Hanamizuki Blanc of the Winery Okunota is in the top 40 of wines of Japan and in the top 30 of wines of Yamanashi-ken.
Taste structure of the La Florette Hanamizuki Blanc from the Winery Okunota
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Florette Hanamizuki Blanc of Winery Okunota in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the La Florette Hanamizuki Blanc of Winery Okunota in the region of Yamanashi-ken often reveals types of flavors of green apple, orange or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with La Florette Hanamizuki Blanc
Pairings that work perfectly with La Florette Hanamizuki Blanc
Original food and wine pairings with La Florette Hanamizuki Blanc
The La Florette Hanamizuki Blanc of Winery Okunota matches generally quite well with dishes of shellfish or lean fish such as recipes of fried squid or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Okunota's La Florette Hanamizuki Blanc.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of La Florette Hanamizuki Blanc from Winery Okunota are 2019, 2018, 2014, 2017 and 2015.
Informations about the Winery Okunota
The Winery Okunota is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
