Winery OkunotaLa Florette Hanamizuki Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The La Florette Hanamizuki Blanc of the Winery Okunota is in the top 40 of wines of Japan and in the top 30 of wines of Yamanashi-ken.
Taste structure of the La Florette Hanamizuki Blanc from the Winery Okunota
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Florette Hanamizuki Blanc of Winery Okunota in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the La Florette Hanamizuki Blanc of Winery Okunota in the region of Yamanashi-ken often reveals types of flavors of green apple, orange or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with La Florette Hanamizuki Blanc
Pairings that work perfectly with La Florette Hanamizuki Blanc
Original food and wine pairings with La Florette Hanamizuki Blanc
The La Florette Hanamizuki Blanc of Winery Okunota matches generally quite well with dishes of shellfish or lean fish such as recipes of spanish paella or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Okunota's La Florette Hanamizuki Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of La Florette Hanamizuki Blanc from Winery Okunota are 2019, 2018, 2014, 2017 and 2015.
Informations about the Winery Okunota
The Winery Okunota is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
