Winery OkunotaHiyake Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hiyake Vineyard Cabernet Sauvignon
Pairings that work perfectly with Hiyake Vineyard Cabernet Sauvignon
Original food and wine pairings with Hiyake Vineyard Cabernet Sauvignon
The Hiyake Vineyard Cabernet Sauvignon of Winery Okunota matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, shoulder of lamb in a crust or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Okunota's Hiyake Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hiyake Vineyard Cabernet Sauvignon from Winery Okunota are 0
Informations about the Winery Okunota
The Winery Okunota is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
