The Winery Okunota is one of the world's great estates. It offers 28 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Okunota wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Okunota wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Okunota wines with technical and enological descriptions.
How Winery Okunota wines pair with each other generally quite well with dishes of shellfish, lean fish or pork such as recipes of cuttlefish rust, laksa soup (malaysia) or rabbit in sauce.
On the nose the white wine of Winery Okunota. often reveals types of flavors of green apple, orange or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Okunota. is a .
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Okunota wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of brazilian feijoada, oven roasted rabbit with mustard or lamb tagine with olives and honey.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Okunota wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Okunota. often reveals types of flavors of red fruit, floral.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Winery Okunota wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of shepherd's pie (quebec!), duck confit (canned) or old-fashioned pork roll.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Okunota wines pair with each other generally quite well with dishes such as recipes .
Product of acetic fermentation of wine.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Okunota.
