Winery OkunotaNagatohara Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nagatohara Vineyard Chardonnay
Pairings that work perfectly with Nagatohara Vineyard Chardonnay
Original food and wine pairings with Nagatohara Vineyard Chardonnay
The Nagatohara Vineyard Chardonnay of Winery Okunota matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, leek and salmon lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Okunota's Nagatohara Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Okunota
The Winery Okunota is one of of the world's great estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
