Winery OkunotaJinden Vineyard Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Jinden Vineyard Merlot - Cabernet Sauvignon
Pairings that work perfectly with Jinden Vineyard Merlot - Cabernet Sauvignon
Original food and wine pairings with Jinden Vineyard Merlot - Cabernet Sauvignon
The Jinden Vineyard Merlot - Cabernet Sauvignon of Winery Okunota matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb chops à la champvallon or my mother's rabbit.
Details and technical informations about Winery Okunota's Jinden Vineyard Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jinden Vineyard Merlot - Cabernet Sauvignon from Winery Okunota are 2016, 2015, 2009, 0 and 2014.
Informations about the Winery Okunota
The Winery Okunota is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
