Winery OkunotaOkunota Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Okunota Bianco from the Winery Okunota
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okunota Bianco of Winery Okunota in the region of Yamanashi-ken is a .
Food and wine pairings with Okunota Bianco
Pairings that work perfectly with Okunota Bianco
Original food and wine pairings with Okunota Bianco
The Okunota Bianco of Winery Okunota matches generally quite well with dishes of shellfish or lean fish such as recipes of catalan zarzuela or japanese fondue.
Details and technical informations about Winery Okunota's Okunota Bianco.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Okunota Bianco from Winery Okunota are 0, 2016, 2015, 2018
Informations about the Winery Okunota
The Winery Okunota is one of of the world's great estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
