Winery Okunota - Okunota Baileyzzante

Winery OkunotaOkunota Baileyzzante

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Okunota Baileyzzante of Winery Okunota is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Okunota's Okunota Baileyzzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouvier

Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.

Last vintages of this wine

Okunota Baileyzzante - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Okunota Baileyzzante from Winery Okunota are 0

Informations about the Winery Okunota

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken

The Winery Okunota is one of of the world's great estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 1500 of of Yamanashi-ken wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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