Winery Ikeda - Cuvée Spéciale Koshu Late Harvest

Winery IkedaCuvée Spéciale Koshu Late Harvest

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Spéciale Koshu Late Harvest of Winery Ikeda is a sweet wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Ikeda's Cuvée Spéciale Koshu Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Cuvée Spéciale Koshu Late Harvest - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Cuvée Spéciale Koshu Late Harvest - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Cuvée Spéciale Koshu Late Harvest - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Cuvée Spéciale Koshu Late Harvest - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of Cuvée Spéciale Koshu Late Harvest from Winery Ikeda are 2018, 0, 2015, 2016

Informations about the Winery Ikeda

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Ikeda is one of of the world's greatest estates. It offers 13 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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