Winery IkedaGrande Cuvée
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Grande Cuvée of the Winery Ikeda is in the top 90 of wines of Japan and in the top 60 of wines of Yamanashi-ken.
Taste structure of the Grande Cuvée from the Winery Ikeda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée of Winery Ikeda in the region of Yamanashi-ken is a .
Food and wine pairings with Grande Cuvée
Pairings that work perfectly with Grande Cuvée
Original food and wine pairings with Grande Cuvée
The Grande Cuvée of Winery Ikeda matches generally quite well with dishes of shellfish or lean fish such as recipes of fish and shrimp wok with curry or adapted vietnamese fondue.
Details and technical informations about Winery Ikeda's Grande Cuvée.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Grande Cuvée from Winery Ikeda are 2019, 2017, 2018, 0 and 2015.
Informations about the Winery Ikeda
The Winery Ikeda is one of of the world's greatest estates. It offers 13 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Heida
See savagnin.
