Winery Ikeda - Cuvée Muscat Bailey A

Winery IkedaCuvée Muscat Bailey A

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Muscat Bailey A of Winery Ikeda is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Ikeda's Cuvée Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Last vintages of this wine

Cuvée Muscat Bailey A - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Cuvée Muscat Bailey A - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.111100
Cuvée Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Cuvée Muscat Bailey A from Winery Ikeda are 2019, 0, 2018

Informations about the Winery Ikeda

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Ikeda is one of of the world's great estates. It offers 13 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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