The Winery Ikeda is one of the world's great estates. It offers 13 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Ikeda wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ikeda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ikeda wines with technical and enological descriptions.
How Winery Ikeda wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of scallops in coral sauce or fish with tomato and zucchini sauce.
On the nose the white wine of Winery Ikeda. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Ikeda. is a .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Ikeda wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of flemish beer stew, baked duck legs with potatoes or fillet of lamb in potato dressing.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Ikeda wines pair with each other generally quite well with dishes such as recipes .
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Ikeda wines pair with each other generally quite well with dishes such as recipes .
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
How Winery Ikeda wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ikeda. often reveals types of flavors of red fruit.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ikeda.
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
