Winery IkedaSelect
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Select of the Winery Ikeda is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Taste structure of the Select from the Winery Ikeda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select of Winery Ikeda in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Select of Winery Ikeda in the region of Yamanashi-ken often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Select
Pairings that work perfectly with Select
Original food and wine pairings with Select
The Select of Winery Ikeda matches generally quite well with dishes of shellfish or lean fish such as recipes of curried mouclade à la charentaise or pan-fried swordfish with herbs.
Details and technical informations about Winery Ikeda's Select.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Select from Winery Ikeda are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery Ikeda
The Winery Ikeda is one of of the world's greatest estates. It offers 13 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
