Winery IkedaPremium Cuvée
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Premium Cuvée from the Winery Ikeda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Cuvée of Winery Ikeda in the region of Yamanashi-ken is a .
Food and wine pairings with Premium Cuvée
Pairings that work perfectly with Premium Cuvée
Original food and wine pairings with Premium Cuvée
The Premium Cuvée of Winery Ikeda matches generally quite well with dishes of shellfish or lean fish such as recipes of violet omelette or kedgeree.
Details and technical informations about Winery Ikeda's Premium Cuvée.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Premium Cuvée from Winery Ikeda are 2017, 2018, 0, 2016
Informations about the Winery Ikeda
The Winery Ikeda is one of of the world's greatest estates. It offers 13 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
