Winery Fattoria al Fiore - Anco

Winery Fattoria al FioreAnco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anco of Winery Fattoria al Fiore is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Fattoria al Fiore's Anco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.

Last vintages of this wine

Anco - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Anco - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Anco - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Anco from Winery Fattoria al Fiore are 0, 2019, 2018

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 450 of of Japan wines
In the top 250 of of Yamanashi-ken wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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