Winery Fattoria al FioreCiao! Ciao!

Red wine of Yamanashi-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ciao! Ciao! of Winery Fattoria al Fiore is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Fattoria al Fiore's Ciao! Ciao!.

Winery

Winery Fattoria al Fiore

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).

Last vintages of this wine

Ciao! Ciao! - 2018

In the top 100 of of Yamanashi-ken wines

Average rating: 3.3

Ciao! Ciao! - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.5

The best vintages of Ciao! Ciao! from Winery Fattoria al Fiore are 0, 2018

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's great estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 800 of of Japan wines

In the top 450 of of Yamanashi-ken wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.