Winery Fattoria al Fiore - Bianco

Winery Fattoria al FioreBianco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco of Winery Fattoria al Fiore is a white wine from the region of Yamanashi-ken.
This wine generally goes well with sweet desserts

Food and wine pairings with Bianco

Pairings that work perfectly with Bianco

Original food and wine pairings with Bianco

The Bianco of Winery Fattoria al Fiore matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.

Details and technical informations about Winery Fattoria al Fiore's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac rose

Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.

Last vintages of this wine

Bianco - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 411110
Bianco - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 411110

The best vintages of Bianco from Winery Fattoria al Fiore are 2017, 0

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 350 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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