Winery Fattoria al Fiore - Bianco

Winery Fattoria al FioreBianco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco of Winery Fattoria al Fiore is a white wine from the region of Yamanashi-ken.
This wine generally goes well with sweet desserts

Food and wine pairings with Bianco

Pairings that work perfectly with Bianco

Original food and wine pairings with Bianco

The Bianco of Winery Fattoria al Fiore matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Fattoria al Fiore's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Bianco - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 411110
Bianco - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 411110

The best vintages of Bianco from Winery Fattoria al Fiore are 2017, 0

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 350 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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