Winery Bernard MagrezLe Bien Décidé Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Bien Décidé Languedoc from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bien Décidé Languedoc of Winery Bernard Magrez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Bien Décidé Languedoc
Pairings that work perfectly with Le Bien Décidé Languedoc
Original food and wine pairings with Le Bien Décidé Languedoc
The Le Bien Décidé Languedoc of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, pasta carbonara almost like the real thing or duck breast with red fruits.
Details and technical informations about Winery Bernard Magrez's Le Bien Décidé Languedoc.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Le Bien Décidé Languedoc from Winery Bernard Magrez are 2008, 2012
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
