
Winery Bernard MagrezMarqués de Oro Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Oro Tempranillo from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Oro Tempranillo of Winery Bernard Magrez in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marqués de Oro Tempranillo of Winery Bernard Magrez in the region of Rioja often reveals types of flavors of earthy, tobacco or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Marqués de Oro Tempranillo
Pairings that work perfectly with Marqués de Oro Tempranillo
Original food and wine pairings with Marqués de Oro Tempranillo
The Marqués de Oro Tempranillo of Winery Bernard Magrez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb tagine with apricots (morocco) or potjevleesch.
Details and technical informations about Winery Bernard Magrez's Marqués de Oro Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Oro Tempranillo from Winery Bernard Magrez are 2019, 2015, 2017, 2016 and 2013.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














