Winery Bernard MagrezElegancia
Red wine
This wine is a blend of 3 varietals which are the Marselan, the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Elegancia of Winery Bernard Magrez in the region of Canelones often reveals types of flavors of cherry, blackberry or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Elegancia
Pairings that work perfectly with Elegancia
Original food and wine pairings with Elegancia
The Elegancia of Winery Bernard Magrez matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fashion or adapted vietnamese fondue.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Elegancia from Winery Bernard Magrez are 2014, 2016, 2015, 2011 and 2017.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
