Winery Bernard MagrezMon Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mon Chardonnay from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Chardonnay of Winery Bernard Magrez in the region of Pays d'Oc is a .
Food and wine pairings with Mon Chardonnay
Pairings that work perfectly with Mon Chardonnay
Original food and wine pairings with Mon Chardonnay
The Mon Chardonnay of Winery Bernard Magrez matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche lorraine or croque madame.
Details and technical informations about Winery Bernard Magrez's Mon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Pays d'Oc.. It offers 280 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
