Winery Bernard MagrezLa Croix du Domaine d'Oustric Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Croix du Domaine d'Oustric Languedoc from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix du Domaine d'Oustric Languedoc of Winery Bernard Magrez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix du Domaine d'Oustric Languedoc
Pairings that work perfectly with La Croix du Domaine d'Oustric Languedoc
Original food and wine pairings with La Croix du Domaine d'Oustric Languedoc
The La Croix du Domaine d'Oustric Languedoc of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, awara broth or pork chops with veal stock sauce.
Details and technical informations about Winery Bernard Magrez's La Croix du Domaine d'Oustric Languedoc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Languedoc.. It offers 280 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
