Winery Bernard MagrezLa Vie Heureuse Les Muraires Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Vie Heureuse Les Muraires Côtes de Provence Rosé from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vie Heureuse Les Muraires Côtes de Provence Rosé of Winery Bernard Magrez in the region of Provence is a with a nice freshness.
Food and wine pairings with La Vie Heureuse Les Muraires Côtes de Provence Rosé
Pairings that work perfectly with La Vie Heureuse Les Muraires Côtes de Provence Rosé
Original food and wine pairings with La Vie Heureuse Les Muraires Côtes de Provence Rosé
The La Vie Heureuse Les Muraires Côtes de Provence Rosé of Winery Bernard Magrez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or vegan leek and tofu quiche.
Details and technical informations about Winery Bernard Magrez's La Vie Heureuse Les Muraires Côtes de Provence Rosé.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Côtes de Provence.. It offers 280 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
