Winery Bernard Magrez58 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 58 Bordeaux Blanc from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 58 Bordeaux Blanc of Winery Bernard Magrez in the region of Bordeaux is a powerful.
Food and wine pairings with 58 Bordeaux Blanc
Pairings that work perfectly with 58 Bordeaux Blanc
Original food and wine pairings with 58 Bordeaux Blanc
The 58 Bordeaux Blanc of Winery Bernard Magrez matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, magic cake cheese quiche or quiche lorraine.
Details and technical informations about Winery Bernard Magrez's 58 Bordeaux Blanc.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Bordeaux.. It offers 263 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
