Winery Bernard Magrez58 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 58 Bordeaux Blanc from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 58 Bordeaux Blanc of Winery Bernard Magrez in the region of Bordeaux is a powerful.
Food and wine pairings with 58 Bordeaux Blanc
Pairings that work perfectly with 58 Bordeaux Blanc
Original food and wine pairings with 58 Bordeaux Blanc
The 58 Bordeaux Blanc of Winery Bernard Magrez matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), mushroom, bacon and gruyere quiche or chicken curry (like in reunion island).
Details and technical informations about Winery Bernard Magrez's 58 Bordeaux Blanc.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 58 Bordeaux Blanc from Winery Bernard Magrez are 0
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Bordeaux.. It offers 280 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
