Winery Bernard MagrezLa Cuvée de Mes Nuits Blanches Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Cuvée de Mes Nuits Blanches Languedoc from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée de Mes Nuits Blanches Languedoc of Winery Bernard Magrez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cuvée de Mes Nuits Blanches Languedoc
Pairings that work perfectly with La Cuvée de Mes Nuits Blanches Languedoc
Original food and wine pairings with La Cuvée de Mes Nuits Blanches Languedoc
The La Cuvée de Mes Nuits Blanches Languedoc of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spinach, smoked salmon and ricotta lasagne or roast veal with cider.
Details and technical informations about Winery Bernard Magrez's La Cuvée de Mes Nuits Blanches Languedoc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cuvée de Mes Nuits Blanches Languedoc from Winery Bernard Magrez are 2012
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
