The Clos Les Hauts Martins is one of the largest wineries in the world. It offers 2 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Clos Les Hauts Martins wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Les Hauts Martins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Les Hauts Martins wines with technical and enological descriptions.
How Clos Les Hauts Martins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, osso bucco of lamb or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Clos Les Hauts Martins. often reveals types of flavors of blackberry, black fruit. In the mouth the red wine of Clos Les Hauts Martins. is a powerful with a nice balance between acidity and tannins.
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Les Hauts Martins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
