Winery ArnozanRéserve des Chartrons Lussac-Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Réserve des Chartrons Lussac-Saint-Émilion of the Winery Arnozan is in the top 30 of wines of Lussac-Saint-Émilion.
Taste structure of the Réserve des Chartrons Lussac-Saint-Émilion from the Winery Arnozan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Chartrons Lussac-Saint-Émilion of Winery Arnozan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve des Chartrons Lussac-Saint-Émilion of Winery Arnozan in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco.
Food and wine pairings with Réserve des Chartrons Lussac-Saint-Émilion
Pairings that work perfectly with Réserve des Chartrons Lussac-Saint-Émilion
Original food and wine pairings with Réserve des Chartrons Lussac-Saint-Émilion
The Réserve des Chartrons Lussac-Saint-Émilion of Winery Arnozan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, leg of lamb in braillouse or duck breast with balsamic vinegar.
Details and technical informations about Winery Arnozan's Réserve des Chartrons Lussac-Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Réserve des Chartrons Lussac-Saint-Émilion from Winery Arnozan are 2012, 2016, 2014, 2011 and 2010.
Informations about the Winery Arnozan
The Winery Arnozan is one of of the world's greatest estates. It offers 21 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Slight
Supple and easy to drink wine.
