The Vignobles Lassagne is one of the largest wineries in the world. It offers 14 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Vignobles Lassagne wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Lassagne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Lassagne wines with technical and enological descriptions.
How Vignobles Lassagne wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, goat cheese and bacon quiche or homemade lasagna from a to z.
In the mouth the white wine of Vignobles Lassagne. is a powerful.
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Vignobles Lassagne wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, couscous of meat and fish or wild boar stew provencal style.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Vignobles Lassagne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), sauté of doe stroganoff or rabbit with cider and apples.
On the nose the red wine of Vignobles Lassagne. often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Vignobles Lassagne. is a powerful with a nice balance between acidity and tannins.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Vignobles Lassagne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of real swiss fondue, lemongrass chicken or beetroot and cream cheese verrines.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Lassagne.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
