Vignobles LassagneAmbre de Maltus Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ambre de Maltus Bordeaux Blanc from the Vignobles Lassagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambre de Maltus Bordeaux Blanc of Vignobles Lassagne in the region of Bordeaux is a powerful.
Food and wine pairings with Ambre de Maltus Bordeaux Blanc
Pairings that work perfectly with Ambre de Maltus Bordeaux Blanc
Original food and wine pairings with Ambre de Maltus Bordeaux Blanc
The Ambre de Maltus Bordeaux Blanc of Vignobles Lassagne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, cream and tuna quiche or homemade lasagna from a to z.
Details and technical informations about Vignobles Lassagne's Ambre de Maltus Bordeaux Blanc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Vignobles Lassagne
The Vignobles Lassagne is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
