Vignobles LassagneAmbre de Maltus Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ambre de Maltus Bordeaux Blanc from the Vignobles Lassagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambre de Maltus Bordeaux Blanc of Vignobles Lassagne in the region of Bordeaux is a powerful.
Food and wine pairings with Ambre de Maltus Bordeaux Blanc
Pairings that work perfectly with Ambre de Maltus Bordeaux Blanc
Original food and wine pairings with Ambre de Maltus Bordeaux Blanc
The Ambre de Maltus Bordeaux Blanc of Vignobles Lassagne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, quiche with bacon and gruyère cheese or honey chicken salad.
Details and technical informations about Vignobles Lassagne's Ambre de Maltus Bordeaux Blanc.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Vignobles Lassagne
The Vignobles Lassagne is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
