Vignobles LassagneChâteau Maltus Lalande de Pomerol
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Maltus Lalande de Pomerol of the Vignobles Lassagne is in the top 60 of wines of Lalande-de-Pomerol.
Taste structure of the Château Maltus Lalande de Pomerol from the Vignobles Lassagne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Maltus Lalande de Pomerol of Vignobles Lassagne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château Maltus Lalande de Pomerol of Vignobles Lassagne in the region of Bordeaux often reveals types of flavors of oaky, tobacco or cassis and sometimes also flavors of dark fruit, cedar or non oak.
Food and wine pairings with Château Maltus Lalande de Pomerol
Pairings that work perfectly with Château Maltus Lalande de Pomerol
Original food and wine pairings with Château Maltus Lalande de Pomerol
The Château Maltus Lalande de Pomerol of Vignobles Lassagne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, pastasotto pepper merguez (risotto style pasta) or valencian paella - family recipe.
Details and technical informations about Vignobles Lassagne's Château Maltus Lalande de Pomerol.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Château Maltus Lalande de Pomerol from Vignobles Lassagne are 2015, 2016
Informations about the Vignobles Lassagne
The Vignobles Lassagne is one of of the world's greatest estates. It offers 15 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.