The Château La Rose Perruchon of Lussac-Saint-Émilion of Bordeaux

Château La Rose Perruchon
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 30 of the estates of Bordeaux.
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Château La Rose Perruchon is one of the world's great estates. It offers 1 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top Château La Rose Perruchon wines

Looking for the best Château La Rose Perruchon wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Rose Perruchon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Rose Perruchon wines with technical and enological descriptions.

The top red wines of Château La Rose Perruchon

Food and wine pairings with a red wine of Château La Rose Perruchon

How Château La Rose Perruchon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, gypsy sauce or duck breast in foil (barbecue).

Organoleptic analysis of red wines of Château La Rose Perruchon

On the nose the red wine of Château La Rose Perruchon. often reveals types of flavors of blackberry, tobacco or plum and sometimes also flavors of leather, cedar or non oak. In the mouth the red wine of Château La Rose Perruchon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château La Rose Perruchon

  • 2004With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2009With an average score of 3.70/5

The grape varieties most used in the red wines of Château La Rose Perruchon.

  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot

Discovering the wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.

In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château La Rose Perruchon

Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Rose Perruchon.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château La Rose Perruchon and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Discover other regions and appellation of Saint-Émilion