The Winery L'Ame du Terroir is one of the world's great estates. It offers 104 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery L'Ame du Terroir wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Ame du Terroir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Ame du Terroir wines with technical and enological descriptions.
How Winery L'Ame du Terroir wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, shoulder of lamb with a spoon or duck leg confit in cider.
In the mouth the red wine of Winery L'Ame du Terroir. is a powerful with a nice balance between acidity and tannins.
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
In the mouth of Lussac-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 288 estates and châteaux in the of Lussac-Saint-Émilion, producing 425 different wines in conventional, organic and biodynamic agriculture. The wines of Lussac-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery L'Ame du Terroir wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, shoulder of lamb stuffed with cognac or special' tagliatelle carbonara.
In the mouth the pink wine of Winery L'Ame du Terroir. is a with a nice freshness.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery L'Ame du Terroir wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, quiche without pastry, courgette and blue cheese or leek and fresh salmon tart.
In the mouth the white wine of Winery L'Ame du Terroir. is a with a nice freshness.
Said of a wine served at a temperature around 18 °.
How Winery L'Ame du Terroir wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fried shrimp ravioli, ham croquette with purée or biscuits for dogs.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery L'Ame du Terroir wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream, penne with shrimp and zucchini or simple pancake batter.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Ame du Terroir.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
