Winery L'Ame du TerroirEntre 2 Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre 2 Mers from the Winery L'Ame du Terroir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre 2 Mers of Winery L'Ame du Terroir in the region of Bordeaux is a powerful.
Food and wine pairings with Entre 2 Mers
Pairings that work perfectly with Entre 2 Mers
Original food and wine pairings with Entre 2 Mers
The Entre 2 Mers of Winery L'Ame du Terroir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, quiche without pastry, courgette and blue cheese or bresse chicken with yellow wine and morels.
Details and technical informations about Winery L'Ame du Terroir's Entre 2 Mers.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery L'Ame du Terroir
The Winery L'Ame du Terroir is one of of the world's great estates. It offers 109 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
