Winery L'Ame du TerroirCrémant de Limoux Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Limoux Brut Rosé from the Winery L'Ame du Terroir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Limoux Brut Rosé of Winery L'Ame du Terroir in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Limoux Brut Rosé
Pairings that work perfectly with Crémant de Limoux Brut Rosé
Original food and wine pairings with Crémant de Limoux Brut Rosé
The Crémant de Limoux Brut Rosé of Winery L'Ame du Terroir matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fried shrimp ravioli, traditional tunisian couscous or avocado verrine and quick.
Details and technical informations about Winery L'Ame du Terroir's Crémant de Limoux Brut Rosé.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery L'Ame du Terroir
The Winery L'Ame du Terroir is one of of the world's great estates. It offers 93 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
